In the heart of Yorkville's luxury dining scene, Café Boulud stands as a testament to authentic French gastronomy. Drawing inspiration from his grandmother's kitchen in Lyon, Chef Daniel Boulud has created a dining destination that perfectly balances sophisticated French tradition with contemporary flair.
The restaurant's crown jewel - a gleaming rotisserie - produces exceptional dishes like the signature chicken à la broche and whole roasted duck. The seasonally-changing menu showcases both classic brasserie favorites and innovative contemporary plates, all crafted with meticulous attention to detail.
Martin Brudnizki's mid-century design creates an atmosphere of refined comfort, featuring wraparound banquettes and an intimate dining bar. The semi-private dining space, accommodating up to 10 guests, offers an exclusive setting for special occasions.
For our MR YORKVILLE community, Café Boulud represents the pinnacle of French dining in Toronto. Whether starting your day with breakfast, enjoying a business lunch, or celebrating with dinner, each visit promises an authentic taste of Lyon in Yorkville's most prestigious setting.
Café Boulud
Four Seasons Hotel Toronto
60 Yorkville Avenue
