PALA 148 brings traditional Roman pizza alla pala to Cumberland Street in Yorkville, featuring handcrafted rectangular pizzas made with specialty Italian flour. Chef and Owner Simone Martinotti creates authentic light, crispy crusts topped with premium Italian ingredients, offering both classic and innovative combinations in a bustling counter-service format ideal for takeout and casual dining.
The restaurant's dedication to authenticity extends from its Italian-sourced flour blend to its time-honored preparation methods. The signature dough, free from additives and designed for high hydration, creates the distinctive texture that defines true Roman pizza. This careful attention to traditional techniques results in pizzas that maintain their quality even when reheated, making them perfect for Yorkville's on-the-go lifestyle.
PALA 148's welcoming counter displays an impressive selection of generously topped pizza squares, featuring artisanal Italian cheeses, premium cold cuts, and seasonal ingredients. Chef Martinotti, working alongside partners Diego Casa and Carmine Costantino, has created a space where Italian culinary heritage thrives within Toronto's most refined neighborhood.
The knowledgeable team provides personalized recommendations, helping guests navigate the diverse menu options to discover their perfect combination of traditional Italian flavors.
PALA 148
148 Cumberland Street, Toronto
www.pala148.com
